Recipes

See what you can do with all that delicious produce from On the Vine!
Beet Salad with Basil Vinaigrette
Yield: about six servings Prep: 20 mins Beet salad with fresh basil and olive oil, sweet and fresh and earthy, becomes the center of our supper tables in late summer and early autumn when both beets and basil appear at market in abundance. Ing
Products (Garlic, Beet, Basil)

Herb Butter
Great ratio to use for leftover herbs

Cilantro Pesto
For those times of Cilantro Overload
Products (Garlic, Cilantro)

Grilled Chipotle Lime Cauliflower Steaks
Cauliflower Steaks make the vegetable "meaty"

Fumi Salad
Cabbage Salad from our own Dell Howard

Snap Peas with Mint Oil
Spring in a Dish!
Products (Mint, Sugar Snap Peas, Peas)

Spicy Whole Roasted Cauliflower
Whole Cauliflower Entree Perfect for Meat-Free Mondays
Products (Garlic, Cauliflower)

Roasted Radishes with Chive Vinaigrette
original recipe was for 1.5 lbs radishes – ingredients have been scaled to ½ lb radishes
Products (Radish, Chives)

Rhubarb Granita
Rhubarb Granita   4 cups Roughly Chopped Rhubarb (about 1 lb.) 1 cup Sugar ½ teaspoon Kosher salt 1 Tablespoon Lemon Juice Mint (optional)   Preparation: In a wide pot, cook rhubarb, sugar, salt, lemon juice, and 2 &frac1
Products (Rhubarb)

Roasted Delicata Squash Rings
Serves 4 as a side dish 2 – 3 delicata squashes 3 tablespoons of canola or grapeseed oil 1 teaspoon of salt 1. Preheat oven to 400 degrees and line two baking sheets with parchment paper. 2. Slice each delicata squash in half horizontally (t

Delicata Dish
This breakfast is fit for a king and uses the Jester squash with a few other yummy veggies.

Pumpkin or Winter Squash Soup
Cut pumpkin open and remove seeds. Cut pumpkin into one-inch cubes. Slice onion, and sauté for a few minutes, then add the pumpkin. Sautee for about five minutes, stirring, and then add a cup of water, put on a lid and let it simmer for forty to fi

PUMPKIN COOKING TIPS
From A to Z Cookbook, p. 116
Products (Pumpkin)

Pumpkin Bread
1 ½ cups flour                                      1 ½
Products (Pumpkin)

Cheesecake -Filled Butternut Squash (or Pumpkin) Cupcakes
makes 1 dozen one 8 ounce package cream cheese at room temperature 1/2 cup confectioners sugar 1 large egg white plus 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups flour 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/

Baked Pasta with Winter Squash and Caramelized Onions
1 Winter Squash, about 2 cups puree (Butternut, Buttercup, Pie Pumpkin) 2 Onions, halved and sliced 3-4 tbs Olive oil 1 cup Parmesabn cheese Fresh herbs, a handful chopped Parsley, Rosemary or Thyme 1 lb pasta - shells or penne, something that w

Garlic Scape Pesto
A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. Its also excellent mixed into pasta.
Products (Garlic Scape)