Recipes

See what you can do with all that delicious produce from On the Vine!
Potato Leek Gratin
A twist on the old leek-potato pairing!

How to Roast Garlic
Turn Heads in Buttery Goodness

Balsamic-Glazed Chicken and Bell Pepper Sandwiches
4 teaspoons olive oil, divided  1/2 teaspoon salt, divided 1 1/4 pounds chicken breast tenders  1/2 cup balsamic vinegar, divided  2 cups red bell pepper strips (about 2 medium)  2 cups vertically sliced onion (about 1 large)

Cantaloupe Fruit Leather
The homemade, healthier version of Fruit Roll-Up

How to Freeze Corn
For those winter months without sweet corn
Products (Sweet Corn)

Cheddar Corn Chowder
4 oz bacon, chopped 4 Tbs olive oil 3 C chopped onions ( about 2 Large onions) 2 Tbs unsalted butter 1/4 C flour 1 tsp kosher salt 1/2 tsp freshly ground black pepper 1/4 tsp turmeric 6 C chicken stock 3 C medium diced white boiling potato

Garden Vegetable Couscous
2 cups water                           1 TBSP olive oil 1 cup couscous                   

Tzatziki Sauce
This is an easy dressing for gyros or Greek salad. It also makes a nice dipping sauce for veggies.

Curried Eggplant
*adapted from Nourishing Traditions   2 large or 3 medium eggplant 1 medium onion  2 tomatoes 1 tsp. fresh grated ginger 1 tsp. coriander 1 tsp. cumin 1/2 tsp. turmeric 1/2 tsp. cayenne (optional) olive oil sea salt   Peel

Chili and Lime Cucumbers
This is an extremely simple dish to make, and is quite perfect as a party appetizer, afternoon snack, or introduction to brunch.
Products (Cucumber)

How to Make Zucchini Noodles
Tutorial on the Zucchini Noodle Making Process
Products (Zucchini)

How to Dry Herbs
For tender and less tender herbs

Horseradish Cream Sauce
Use on beef or as a dip for vegetables!
Products (Horseradish)

Swiss Chard Pancakes
From Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan. Copyright © 2010 Dorie Greenspan. Published by Houghton Mifflin Harcourt. All Rights Reserved. Yield: Makes about forty 5-inch pancakes; 12 side-dis