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Pico de Gallo

3 yellow or red onions

12 Roma or fleshy tomatoes

2 cups fresh cilantro leaves

2 to 3 jalapenos

1 lime



Dice up equal quantities of onion and tomato. Roughly chop the cilantro. Slice 1 or 2 jalapenos in half and scrape out the seeds. Dice the jalapenos very finely. Now dump the four ingredients into a bowl. Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Season to taste, with salt or more diced jalapeno. Serve on tacos or tortilla chips.

This entry is related to the following products. Click on any of them for more information.
Onion, Tomato, Onion, Yellow, Cilantro, Cilantro, Heirloom Tomatoes, Tomato, Heirloom, Tomato, Roma,