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Ginger Soy Pak Choi

1 bunch pak choi, 4-5 stalks

1 tbsp olive oil

2 cloves garlic, minced

1 tsp fresh ginger, minced

1 inch piece lemongrass, sliced

1 tsp raw sugar

¼ tsp dark sesame oil

2 tbsp soy sauce

Sesame seeds for garnish  


Steam pak choi 2-3 minutes in a vegetable steamer. Meanwhile, add the olive oil to a wok and heat to medium. Add the garlic, ginger and lemongrass to the pan. Stir in the sugar, sesame oil and soy sauce. Cook 1-2 minutes. Increase the heat to medium-high, drain the pak choi and add to the wok. Turn to coat in the sauce. Continue to cook until pak choi reaches your desired tenderness, about 1-2 minutes. Transfer to a plate and sprinkle with sesame seeds.

This entry is related to the following products. Click on any of them for more information.
Garlic, Bok choy, Lemongrass, Chinese Cabbage,