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Beet Dip

4 beets, trimmed

3 garlic cloves

1 1/2 cup whole Greek yogurt

1/4 teaspoon chili chipotle powder

1/4 cup olive oil

1/2 teaspoon salt

Feta cheese

Hazelnuts

Green onions

Shallots  

 

Put the beets in a small baking pan with a small amount of water. Roast in a 350 degree oven for 1 hour. Peel and cut in half. Add beets, garlic, yogurt, olive oil and chili powder in a food processor or blender and pulse until smooth. Garnish with feta, hazelnuts, shallots and green onions. Serve with chips or pita bread.  

This entry is related to the following products. Click on any of them for more information.
Garlic, Shallot, Beet, Scallions (Green Onion), Garlic, Green,